The Story Of Food: Salt

by Alex Woolf

2021-01-01 11:06:30

Did you know that the little white grains that sit in your salt cellar have an amazing story to tell? The simple condiment has caused wars to break out, empires to be conquered and black markets to flourish. This book describes the journey salt has t... Read more

Did you know that the little white grains that sit in your salt cellar have an amazing story to tell?

The simple condiment has caused wars to break out, empires to be conquered and black markets to flourish. This book describes the journey salt has taken, from prehistoric religious offerings to a staple seasoning.

Other topics covered are the health aspects of salt, how it is produced, its chemical properties and how it is traded around the world. This book is an ideal leisure read, but also perfect for course work and presentations.

This series, for children aged 9+, delves deep into the long and interesting histories of the foods that have shaped our world.

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Book Details

File size10.38 X 8.38 X 0.12 in
Print pages32
PublisherHachette Children's
Publication date June 23, 2020
LanguageEnglish
ISBN9780750299817
Author
Alex Woolf is a published author of over eighty books of fiction and non fiction, mainly for children and young adults. He lives in North London, England....

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