Nonfiction | Cooking, Food & Wine
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Six Cups Coffee

By Mary Virginia Terhune

2019-10-14 02:29:05

Brief Extract: Coffee made with cold water always is stronger than that made with boiling water, and in the opinion of many people it is better, but some folks think that no coffee is equal to that which has been boiled with an egg. No matter what mo ... Read more
Brief Extract: Coffee made with cold water always is stronger than that made with boiling water, and in the opinion of many people it is better, but some folks think that no coffee is equal to that which has been boiled with an egg. No matter what mode of making the drink is followed, the result will be pleasing if good material is used, the work was done quickly, and the coffee served fresh and hot. Less

Book Details

File size1777.168 KB
Print pages46
PublisherPublic Domain Book
LanguageEnglish
ISBN978-1515115564
autor-image
Mary Virginia Terhune
Author
Mary Virginia Terhune (née Hawes, December 21, 1830 – June 3, 1922), also known by her penname Marion Harland, was an American author who was prolific and bestselling in both fiction and non-fictio...

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