Nonfiction | Cooking, Food & Wine

5 Spices, 50 Dishes : Simple Indian Recipes Using Five Common Spices

by Ruta Kahate

2020-06-17 02:05:18

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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard... Read more
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with "5 Spices, 50 Dishes." Less

Book Details

File size8.53x8.09x0.6inches
Print pages131
PublisherChronicle Books (CA)
Publication date July 1, 2007
ISBN9780811853422
autor-image
Ruta Kahate
Author
...

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