This cookbook explores the many delicious variations of chowder -- and there are plenty of them. In 50 Chowders, by award-winning chef Jasper White, you'll find a plethora of chowder recipes for all occasions. From Shaker Fresh Cranberry Bean Chowder to Nova Scotia Lobster Chowder and Nantucket Veal Chowder to Pacific Northwest Salmon Chowder, it's all here. Among the book's features is a chapter of chowder companion dishes, more than 50 illustrations of important cooking techniques and chowder ingredients, cook's notes for each recipe and much more. With this collection of recipes in your kitchen you'll never be at a loss for scrumptious chowders again.
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