Nonfiction | Cooking, Food & Wine

50 Splenda Recipes

by Marlene Koch

2020-05-04 14:45:01

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Gingerbread Coffecake, Bourbon Chicken, Chocolate Mint Pie--Yum! Fifty of the best recipes culled from the bestselling books "Unbelievable Desserts with Splenda" and "Fantastic Foods with Splenda" are now available in this convenient pocket-sized vol... Read more
Gingerbread Coffecake, Bourbon Chicken, Chocolate Mint Pie--Yum! Fifty of the best recipes culled from the bestselling books "Unbelievable Desserts with Splenda" and "Fantastic Foods with Splenda" are now available in this convenient pocket-sized volume. Less

Book Details

File size6.86x3.98x0.26inches
Print pages99
PublisherM. Evans and Company
Publication date August 1, 2004
LanguageEnglish
ISBN9781590770535
autor-image
Marlene Koch
Author
Marlene Koch is the award-winning author of numerous cookbooks including Eat What You Love and the New York Times bestseller, Eat More of What You Love. A regular guest on QVC, Marlene is a registered...

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