A Formulary of Candy Products
by Norman Harris 2020-05-05 22:57:45
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"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the ... Read more
"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England Less
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  • Print pages
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  • Publication date
  • Language
  • ISBN
  • 8.5x5.5x1.19inches
  • 464
  • Chemical Publishing Company
  • June 1, 1998
  • English
  • 9780820603537
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