Nonfiction | Cooking, Food & Wine

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

by Wilbur F. Eastman, Jr.

2020-06-19 02:01:49

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle t... Read more
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.  Less

Book Details

File size9x6.2x0.7inches
Print pages231
PublisherStorey Publishing
Publication date August 1, 2002
ISBN9781580174572
autor-image
Wilbur F. Eastman
Author
...

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