Nonfiction | Cooking, Food & Wine

A Guide to French Cuisine : An Overview, Regional Cuisine, and Typical Dishes

by Dakota Stevens

2020-05-06 13:46:01

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of French cuisine. Learn about the history, the Regional cuisine especially Basque, and typical ... Read more
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

The book is an overview of French cuisine. Learn about the history, the Regional cuisine especially Basque, and typical dishes including Coq au vin, rillettes, quiche, andouillette, foie gras, baguette, and more. This book will Whet your appetite and leave you craving for some good French food.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less

Book Details

File size9.69x7.44x0.22inches
Print pages106
PublisherWebster's Digital Services
Publication date December 1, 2010
ISBN9781116733983
autor-image
Dakota Stevens
Author
...

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