Nonfiction | Cooking, Food & Wine

A Guide to Japanese Cuisine : Sushi, Sashimi, Tempura, and the Japanese Tea Ceremony

by Ray Cole

2020-05-06 15:14:47

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Find A Guide to Japanese Cuisine by Ray Cole in Paperback and other formats in Cooking > General.
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Book Details

File size9.69x7.44x0.3inches
Print pages138
PublisherWebster's Digital Services
Publication date February 1, 2011
ISBN9781241092481
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Ray Cole
Author
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