Nonfiction | Cooking, Food & Wine

A Guide to Korean Cuisine

by Dakota Stevens

2020-05-06 15:14:55

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Korean cuisine. Learn about the history, several regional cuisines, main ingredients used, tr... Read more
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

The book is an overview of Korean cuisine. Learn about the history, several regional cuisines, main ingredients used, traditional dishes, and beverages. This book will open your appetite and leave you craving for some good Korean food.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Less

Book Details

File size9.69x7.44x0.35inches
Print pages166
PublisherWebster's Digital Services
Publication date December 1, 2010
LanguageEnglish
ISBN9781117192772
autor-image
Dakota Stevens
Author
...

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