Nonfiction | Cooking, Food & Wine

A Kitchen in France : A Year of Cooking in My Farmhouse: A Cookbook

by Mimi Thorisson

2020-06-19 15:00:46

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With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of pickin... Read more
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.

"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
—Alice Waters

When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home. Less

Book Details

File size11.1x9.1x1.4inches
Print pages304
PublisherClarkson Potter Publishers
Publication date October 1, 2014
LanguageEnglish
ISBN9780804185592
autor-image
Mimi Thorisson
Author
Mimi Thorisson is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of A Kitchen in France and French Country Cooking and runs the award-winni...

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