Nonfiction | Cooking, Food & Wine

Butchering, Processing and Preservation of Meat

by Frank G. Ashbrook

2020-07-23 04:54:29

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Book Details

File size8.5x5.5x0.7inches
Print pages320
PublisherSpringer
Publication date September 1, 1973
ISBN9780442203771
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Frank G. Ashbrook
Author
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