Nonfiction | Cooking, Food & Wine

Cook Fast Eat Well : 5 Ingredients, 10 Minutes, 160 Recipes

by Sue Quinn

2020-07-11 20:49:14

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Bring healthy, mouthwatering food to the table . . . in just 10 MINUTES This is delicious, nutritious cooking made easy Created by an award-winning cookbook author, each recipe--from hearty pasta, meat, poultry, and seafood dishes to light bites, dip... Read more
Bring healthy, mouthwatering food to the table . . . in just 10 MINUTES This is delicious, nutritious cooking made easy Created by an award-winning cookbook author, each recipe--from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts--uses only five ingredients and takes a mere 10 minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it's a breeze to make, like Chocolate Cake in a Mug or Mojito Granita With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you'll discover how effortless it can be to put great food on the table fast Less

Book Details

File size9.4x7.5x1inches
Print pages256
PublisherSterling Publishing (NY)
Publication date May 1, 2018
ISBN9781454930594
autor-image
Sue Quinn
Author
...

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