Nonfiction | Cooking, Food & Wine

Cook It Light Pasta, Rice, and Beans

by Jeanne Jones

2020-08-23 13:52:37

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Jeanne Jones takes readers' favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without d... Read more
Jeanne Jones takes readers' favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding more pasta, rice, and beans to their diet to increase energy and ward off disease. You can enjoy Creamy Spinach Pasta with Sun-Dried Tomatoes, Wild Mushroom Risotto, and Tarragon Chicken and White Beans without the guilt. Each recipe provides complete nutritional information. Less

Book Details

File size9.25x6.12x0.66inches
Print pages248
PublisherHoughton Mifflin
Publication date December 1, 1997
LanguageEnglish
ISBN9780028621500
autor-image
Jeanne Jones
Author
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