Nonfiction | Cooking, Food & Wine
COOK
by Nicholas Thomas 2020-05-26 07:22:27
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Global bakerDean Brettschneider opened Brettschneider’sBaking & Cooking School in 2016 to share knowledge and recipes from his successful bakery and food store, Baker & Cook. A natural-born teacher, Dean is passionate about helping home bakers a... Read more
Global bakerDean Brettschneider opened Brettschneider’sBaking & Cooking School in 2016 to share knowledge and recipes from his successful bakery and food store, Baker & Cook. A natural-born teacher, Dean is passionate about helping home bakers and cooks understand quality ingredients, proper baking and cooking techniques, and thoughtful presentation. His mission in an era of fast food is to keep the art of baking and cooking alive. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family and friends. Less
  • File size
  • Print pages
  • Publication date
  • Language
  • ISBN
  • 9 X 5.75 X 1.5 in
  • 320
  • October 15, 2004
  • English
  • 9789814868631
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Nicholas Thomas
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Nick Thomas is an Australian anthropologist, who was co-curator of the Royal Academy exhibition Oceania (2018). He is Professor of Historical Anthropology, and Director Museum of Archaeology and Anthr...
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