Nonfiction | Cooking, Food & Wine

Cooking for Fifty : The Complete Reference and Cookbook

by Chet Holden

2020-07-22 23:49:58

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A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment a... Read more
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements. Less

Book Details

File size10.94x8.3x1.23inches
Print pages600
PublisherWiley
Publication date May 1, 1993
LanguageEnglish
ISBN9780471570158
autor-image
Chet Holden
Author
...

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