Nonfiction | Cooking, Food & Wine

Eat and Be Satisfied : A Social History of Jewish Food

by John Cooper

2020-04-22 13:47:21

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Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both ... Read more
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish. Less

Book Details

File size9.02x6.02x0.78inches
Print pages280
PublisherJason Aronson
Publication date September 1, 1993
LanguageEnglish
ISBN9780876683163
autor-image
John Cooper
Author
...

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