Crafts, Hobbies & Home | Gardening & Landscape Design

Edible Gardening for the Midwest: Vegetables, Herbs, Fruits & Seeds

by Colleen Vanderlinden

2020-09-05 01:57:34

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Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance tr... Read more
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems. Less

Book Details

File size5.54x8.42x0.53inches
Print pages248
PublisherLone Pine International
Publication date March 1, 2009
LanguageEnglish
ISBN9789768200570
autor-image
Colleen Vanderlinden
Author
...

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