Nonfiction | Cooking, Food & Wine

Field Peas to Foie Gras : Southern Recipes with a French Accent

by Jennifer Booker

2020-07-08 15:53:52

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Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training,... Read more
Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family! Less

Book Details

File size9.54x8.44x0.73inches
Print pages192
PublisherPelican Publishing Company
Publication date October 1, 2014
ISBN9781455619726
autor-image
Jennifer Booker
Author
...

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