Nonfiction | Cooking, Food & Wine

Food Sovereignty the Navajo Way : Cooking with Tall Woman

by Charlotte J. Frisbie

2020-07-10 19:42:31

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2018 Southwest Books of the YearAround the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healt... Read more

2018 Southwest Books of the Year

Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation''s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.

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Book Details

File size8.9x5.9x1.3inches
Print pages416
PublisherUniversity of New Mexico Press
Publication date April 1, 2018
LanguageEnglish
ISBN9780826358875
autor-image
Charlotte J. Frisbie
Author
...

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