Nonfiction | Cooking, Food & Wine

French Food at Home

by Laura Calder

2020-08-24 05:31:51

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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it''s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a s... Read more

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it''s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she''s created at home in her own French kitchen.

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Book Details

File size9.22x7.42x0.7inches
Print pages229
PublisherWilliam Morrow & Company
Publication date July 1, 2005
LanguageEnglish
ISBN9780060087722
autor-image
Laura Calder
Author
...

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