Grow 15 Herbs for the Kitchen : Storey's Country Wisdom Bulletin A-61

by Sheryl L. Felty

2020-07-17 12:33:14

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you''re... Read more

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you''re looking for simple ways to spice up your cooking, these herbs are your answer.

Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

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Book Details

File size8.33x6.17x0.11inches
Print pages32
PublisherStorey Publishing
Publication date January 1, 1983
LanguageEnglish
ISBN9780882662756

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