Nonfiction | Cooking, Food & Wine

Institut Paul Bocuse Gastronomique : The Definitive Step-By-Step Guide to Culinary Excellence

by Institut Paul Bocuse

2020-07-24 02:52:12

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Learn to cook like the professionals with this essential handbook from the renowned Institut Paul BocuseThe perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all a... Read more
Learn to cook like the professionals with this essential handbook from the renowned Institut Paul BocuseThe perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years. Less

Book Details

File size10.7x9.5x2.3inches
Print pages720
PublisherHamlyn (UK)
Publication date November 1, 2016
LanguageEnglish
ISBN9780600634171
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Institut Paul Bocuse
Author
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality...

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