Nonfiction | Cooking, Food & Wine

Large Quantity Recipes

by Margaret E. Terrell

2020-07-23 00:34:02

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Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 5... Read more

Practical, scalable recipes designed to reliably feed a crowd

Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.

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Book Details

File size10.96x8.1x1.28inches
Print pages528
PublisherWiley
Publication date December 1, 1988
LanguageEnglish
ISBN9780471288541
autor-image
Margaret E. Terrell
Author
...

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Store Availability Book Format Condition Price
Indigo Books & Music In Stock Paperback Paperback Buy CAD 124.95
BOOKSAMILLION.COM In Stock Paperback - Revised Ed. Paperback - Revised Ed. Buy USD 112.95
Indigo Books & MusicIn Stock
Format
Paperback
Condition
Paperback
Buy CAD 124.95
BOOKSAMILLION.COMIn Stock
Format
Paperback - Revised Ed.
Condition
Paperback - Revised Ed.
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