Mastering Spice : Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
by Lior Lev Sercarz 2020-05-29 22:12:47
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Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country''s most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to el... Read more
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country''s most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

Spices are the magic ingredient in Lior Lev Sercarz''s newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world''s most renown restaurants, Lior''s simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you''ll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 10.1x9.1x1inches
  • 272
  • Clarkson Potter Publishers
  • October 1, 2019
  • eng
  • 9781984823694
LIOR LEV SERVARZ is the chef and owner of La Boîte, a destination spice atelier in New York City and the author of The Spice Companion. He worked for multiple Michelin-starred chefs before turni...
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