Nonfiction | Cooking, Food & Wine

Mastering the Art of French Cooking (2 Volume Box Set) : Volumes 1 and 2

by Julia Child

2020-07-23 05:27:07

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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory del... Read more
Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works. Less

Book Details

File size10.5x7.5x3.6inches
PublisherKnopf Publishing Group
Publication date December 1, 2009
LanguageEnglish
ISBN9780307593528
autor-image
Julia Child
Author
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking ...

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