Nonfiction | Cooking, Food & Wine

Mastering the Art of French Cooking, Volume 2 : A Cookbook

by Julia Child

2020-07-25 02:26:20

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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Ju... Read more
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. Less

Book Details

File size10.26x7.32x1.65inche
Print pages648
PublisherKnopf Publishing Group
Publication date October 1, 1970
LanguageEnglish
ISBN9780394401522
autor-image
Julia Child
Author
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking ...

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Hardcover - Revised Ed.
Condition
Hardcover - Revised Ed.
Buy USD 60.0
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Paperback
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Paperback
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