Nonfiction | Cooking, Food & Wine

Memories of a Cuban Kitchen

by Joan Schwartz

2020-08-23 13:52:07

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"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful bo... Read more
"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."--The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." -- The Miami Herald A Sampling of Remembered Dishes
  • Bistec de Palomilla (Cuban Fried Steak)
  • Moros y Cristianos (Black Beans and Rice)
  • Ajiaco Criollo (Cuban Creole Stew)
  • Pargo Relleno (Stuffed Red Snapper)
  • Ensalada de Aguacate y Mango (Avocado and Mango Salad)
  • Flan de Coco (Coconut Flan)
Less

Book Details

File size9.2x7.4x1inches
Print pages352
PublisherHoughton Mifflin
Publication date April 1, 1996
ISBN9780028609980
autor-image
Joan Schwartz
Author
...

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BOOKSAMILLION.COM In Stock Paperback - Revised Ed. Paperback - Revised Ed. Buy USD 23.99
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