Nonfiction | Cooking, Food & Wine

Night + Market

by Kris Yenbamroong

2020-07-10 20:10:47

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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out o... Read more
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.
 
Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own. Less

Book Details

File size10.1x8.6x1inches
Print pages320
PublisherClarkson Potter Publishers
Publication date October 1, 2017
LanguageEnglish
ISBN9780451497871
autor-image
Kris Yenbamroong
Author
...

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Indigo Books & Music In Stock Hard Cover Hard Cover Buy CAD 43.55
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