Nonfiction | Cooking, Food & Wine

Nobu's Vegetarian Cookbook

by Nobu Matsuhisa

2020-09-16 04:23:31

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Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef ... Read more
Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.—to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails. Less

Book Details

File size10.3x8.6x1inches
Print pages175
PublisherPie Books
Publication date February 1, 2012
ISBN9784894449053
autor-image
Nobu Matsuhisa
Author
...

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