Pick a Pickle : 50 Recipes for Pickles, Relishes, and Fermented Snacks
by Hugh Acheson 2020-04-19 23:37:21
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From Hugh Acheson''s Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread ''n'' Butter Pickle... Read more
From Hugh Acheson''s Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread ''n'' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more! Less
  • File size
  • Print pages
  • Publisher
  • ISBN
  • 7.96x3.62x0.82inches
  • 29
  • Potter Style
  • 9780770434649
HUGH ACHESON won two James Beard Awards in 2012: Best Cookbook, in the category of American Cooking, and Best Chef Southeast (after five previous consecutive nominations). He is the chef/partner of th...
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