Nonfiction | Cooking, Food & Wine

Puglia in Cucina : The Flavours of Apulia

by William Dello Russo

2020-05-27 01:47:08

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The gastronomic culture of Puglia captured in 80 recipes. ButPuglia in Cucinais not just another cookbook: it offers an authentic insight into Puglia''s culinary art and culture, side by side with a photographic journey through the region.Alongside t... Read more
The gastronomic culture of Puglia captured in 80 recipes. ButPuglia in Cucinais not just another cookbook: it offers an authentic insight into Puglia''s culinary art and culture, side by side with a photographic journey through the region.

Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Puglia.

The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are ''simple'' in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare. Less

Book Details

File size9.3x7.9x1.2inches
Print pages288
PublisherSime Books
Publication date October 1, 2016
ISBN9788895218199
autor-image
William Dello Russo
Author
...

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