Nonfiction | Cooking, Food & Wine

Risotto : More Than 100 Recipes for the Classic Rice Disk of Northern Italy

by Norma Wasserman

2020-08-23 13:48:33

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"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique ... Read more
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
--Arrigo Cipriani

"Delectable."
--Booklist

"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.

Here is just a sampling of the many delicious risotto variations you'll find: Scallops, Shrimp, and Mushrooms Lamb with Egg and Lemon Sauce Turkey, Red Peppers, and Tomatoes Prosciutto, Chicory, and Fontina Monkfish in Tomato Basil Cream Chicken with Olives Mussels in White Wine Sausage, Artichoke, and Peas Fresh Tuna and Curry Veal in White Cream Sauce

In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion. Less

Book Details

File size8.93x7.2x0.77inches
Print pages336
PublisherHoughton Mifflin
Publication date May 1, 1989
LanguageEnglish
ISBN9780020303954
autor-image
Norma Wasserman
Author
...

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