Nonfiction | Cooking, Food & Wine

Smokin' : Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

by Christopher Styler

2020-08-24 06:01:57

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Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to shr... Read more

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There''s Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler''s tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin'' -- it''s well, smokin''.

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Book Details

File size9x7.38x0.73inches
Print pages256
PublisherWilliam Morrow & Company
Publication date August 1, 2004
LanguageEnglish
ISBN9780060548155
autor-image
Christopher Styler
Author
...

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