Nonfiction | Cooking, Food & Wine

The Buffalo New York Cookbook : 70 Recipes from the Nickel City

by Arthur Bovino

2020-07-03 14:07:14

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Regional specialties from wings to weck to make at homeAs a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creat... Read more
Regional specialties from wings to weck to make at homeAs a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it’s also a city of sandwiches, pizza, hot dogs, and spag parm. It’s where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in “The Nickel City,” Arthur Bovino shows home cooks how to bring the best of Upstate New York into their kitchens. Whether you’re hosting a get- together to watch the game or in need of some weeknight comfort food, The Buffalo New York Cookbook has you covered.Recipes include: • Buffalo Chicken Parm • Stuffed Banana Peppers • Buffalo Wing Pierogi • The Definitive Tom & Jerry • Pit- Roasted Barbeque Buffalo Wings Less

Book Details

File size8.9x7x0.4inches
Print pages176
PublisherCountryman Press
Publication date November 1, 2018
Languageeng
ISBN9781682683231
autor-image
Arthur Bovino
Author
...

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