Nonfiction | Cooking, Food & Wine

The Cambridge World History of Food

by Kenneth F. Kiple

2020-07-22 23:56:47

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Find The Cambridge World History of Food by Kenneth F. Kiple in Hardcover and other formats in Cooking > History.
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Book Details

File size10.5x8.5x4.9inches
Print pages2210
PublisherCambridge University Press
Publication date July 1, 2000
ISBN9780521402163
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Kenneth F. Kiple
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