Nonfiction | Cooking, Food & Wine
The Hungarian Cookbook
by Susan Derecskey 2020-08-25 16:24:00
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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • ISBN
  • 9.34x5.99x0.73inches
  • 288
  • William Morrow & Company
  • October 1, 1987
  • 9780060914370
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Susan Derecskey
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