The New Kitchen Science : A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman
2020-04-20 10:33:16
The New Kitchen Science : A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman
2020-04-20 10:33:16
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food...
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Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
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