The River Cottage Booze Handbook
by John Wright 2020-04-19 23:31:20
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A thoroughly practical guide to making wine, beer, cider, and infusions at home.In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueu... Read more
A thoroughly practical guide to making wine, beer, cider, and infusions at home.

In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverages like sparkling elderflower wine, mead, cherry plum wine, lager, blackberry whiskey, and mulled cider—with a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall, full-color photographs throughout, and an authoritative, witty author leading the way, The River Cottage Booze Handbook is the ultimate modern homebrewer''s book. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 8.1x5.3x1inches
  • 256
  • Ten Speed Press
  • August 15, 2017
  • English
  • 9781607747857
Author
John Wright is a passionate natural historian and the author of the River Cottage Handbooks Mushrooms, Edible Seashore, Hedgerow and Booze. As well as writing for national publications, he often appea...
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