The Simple Art of Vegetarian Cooking
by Martha Rose Shulman 2020-07-01 15:19:08
image1
Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as "steak," "chicken," or "pork chops," this title features 125 vegetarian recipes. It is ... Read more
Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as "steak," "chicken," or "pork chops," this title features 125 vegetarian recipes. It is designed to give home cooks a plan ("templates") and a language for cooking plant-based meals. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • ISBN
  • 9.2x7.6x1.2inches
  • 288
  • Rodale Books
  • April 1, 2014
  • 9781623361297
Compare Prices
image
Hard Cover
Available Discount
No Discount available
Related Books