Nonfiction | Cooking, Food & Wine

The Southerner's Cookbook : Recipes, Wisdom, and Stories

by Editors of Garden and Gun

2020-08-28 10:45:12

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From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with mor... Read more

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future

  • Named one of Eater’s Best New Cookbooks for Fall 2015
  • Selected as one of Vainty Fair’s “18 Best New Cookbooks”
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Book Details

File size11x8.6x1inches
Print pages320
PublisherHarper Wave
Publication date October 1, 2015
LanguageEnglish
ISBN9780062242419
autor-image
Editors of Garden and Gun
Author
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