Nonfiction | Cooking, Food & Wine

The Story of Sushi : An Unlikely Saga of Raw Fish and Rice

by Trevor Corson

2020-08-25 16:17:56

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A New York Times Editor's ChoiceEverything you never knew about sushi— its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America'... Read more

A New York Times Editor's Choice

Everything you never knew about sushi— its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling.

The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

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Book Details

File size8.6x6.7x1.02inches
Print pages372
PublisherHarper Perennial
Publication date September 1, 2008
LanguageEnglish
ISBN9780060883515
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Trevor Corson
Author
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