The Virginia Housewife: Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook Mary Randolph Author

by Mary Randolph

2021-04-12 05:12:58

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treat... Read more
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more. Less

Book Details

Print pages208
PublisherDover Publications
Publication date May 11, 2012
ISBN9780486142197
Mary Randolph was an American author, known for writing The Virginia House-Wife; Or, Methodical Cook, one of the most influential housekeeping and cook books of the 19th century. She was the first per...

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