Nonfiction | Cooking, Food & Wine

Vegetarian

by Jack Green

2020-04-19 14:48:23

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High Protein Vegetarian Cookbook-Gluten Free-Dairy Free-Budget Friendly All recipes are based on a vegan-vegetarian Lifestyle: whole-food plant-based Avoid all meat contains vegetable fruits, whole grains legumes Excludes/minimize: b... Read more
High Protein Vegetarian Cookbook-Gluten Free-Dairy Free-Budget Friendly All recipes are based on a vegan-vegetarian Lifestyle: whole-food plant-based Avoid all meat contains vegetable fruits, whole grains legumes Excludes/minimize: bleached flour refined sugar oil eggs Dairy Here's a glimpse of the recipes: spicy black bean ratatouille grain-free vegan cheesy lentil pies vegan pumpkin chili bruschetta quinoa casserole polenta and tofu-high protein skillet egg muffins veggie pasta Mediterranean quinoa fluffy scrambled eggs Less

Book Details

File size9x6x0.1inches
Print pages50
PublisherCreatespace Independent Publishing Platform
Publication date March 1, 2016
ISBN9781530808397
autor-image
Jack Green
Author
...

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