Nonfiction | Cooking, Food & Wine
What Einstein Told His Cook : Kitchen Science Explained
by Robert L L Wolke 2020-04-20 10:37:17
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Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.
Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations. Less
  • File size
  • Print pages
  • Publisher
  • Publication date
  • Language
  • ISBN
  • 8.5x5.8x1.3inches
  • 350
  • W. W. Norton & Company
  • May 30, 2002
  • English
  • 9780393011838
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Robert L L Wolke
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