Nonfiction | Cooking, Food & Wine
Will Write for Food : The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
by Dianne Jacob 2020-05-14 00:16:57
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The go-to soup-to-nuts guide on how to really make money from food writing, both in print and onlineWith recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journali... Read more
The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online

With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it''s in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.
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  • 8.9x5.9x1inches
  • 368
  • Da Capo Lifelong Books
  • July 1, 2015
  • eng
  • 9780738218052
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Dianne Jacob
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Dianne Jacob is a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual c...
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