Nonfiction | Cooking, Food & Wine

Working the Plate : The Art of Food Presentation

by Christopher Styler

2020-06-22 14:03:47

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Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describe... Read more
Feast your eyes.

Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. Less

Book Details

File size9.56x9.3x0.83inches
Print pages200
PublisherHoughton Mifflin
Publication date October 1, 2006
ISBN9780471479390
autor-image
Christopher Styler
Author
...

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