Nonfiction | Cooking, Food & Wine
Yeast : The Practical Guide to Beer Fermentation
by Chris White 2020-05-12 12:16:55
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.... Read more
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. Less
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  • Print pages
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  • Publication date
  • Language
  • ISBN
  • 8.9x6.1x0.8inches
  • 304
  • Brewers Publications
  • October 1, 2010
  • eng
  • 9780937381960
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Chris White
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