Biochemistry of Milk Products
                                
                                    
                                 
                                                            
                                    
                                    
                                    Fermented Foods, Part I: Biochemistry and Biotechnology
                                
                                    
                                 
                                                            
                                    
                                    
                                    Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis
                                
                                    
                                 
                                                            
                                                            
                                    
                                    
                                    Biotechnology in Flavor Production
                                
                                    
                                 
                                                            
                                    
                                    
                                    Microbiology of Extreme Environments and Its Potential for Biotechnology
                                
                                    
                                 
                                                            
                                    
                                    
                                    Ullmann's Food and Feed, 3 Volume Set
                                
                                    
                                 
                                                            
                                    
                                    
                                    Handbook of Food Science and Technology 2