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A Plain Cookery Book for the Working Classes

By Charles Elmé Francatelli

2018-11-02 22:57:06

A Plain Cookery Book for the Working Classes First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced pumpkin porridge, each recipe is described in detail to ... Read more
A Plain Cookery Book for the Working Classes First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced pumpkin porridge, each recipe is described in detail to ensure a delicious dish every meal time. Less

Book Details

File size92.835 KB
Print pages108
PublisherPublic Domain Book
Publication date2017-08-18
LanguageEnglish
ISBN978-1296064075
autor-image
Charles Elmé Francatelli
Author
Charles Elmé Francatelli was an Italian British cook, known for his cookery books popular in the Victorian era, such as The Modern Cook...

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